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Strathisla Bakery Bakery in Keith town centre

Hours not listed Hygiene: Pass AB55 5BL
Strathisla Bakery – bakery in Keith town centre
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Opening hours

Thu 18:04
Opening hours not published

We do not have confirmed opening hours for Strathisla Bakery yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About Strathisla Bakery

Looking for a bakery in Keith town centre? Strathisla Bakery is at 169 Mid Street, AB55 5BL. It is a classic British high-street baker: think sausage rolls, pasties, iced buns and fresh bloomers.

We do not yet hold confirmed opening times for Strathisla Bakery. Independent bakeries often sell out and close early, so check before you travel. Under Scotland's Food Hygiene Information Scheme, Moray recorded a result of "Pass" on 3 March 2026.

Keith station sits around 0.7 mi away – allow 17 minutes if you walk. It is not the only option nearby: there are 2 more bakeries within a kilometre, so a bakery crawl is easily done.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

Pass

Inspected3 March 2026
Local authorityMoray

Source: Food Standards Agency / Food Standards Scotland. A rating reflects hygiene standards on the day of inspection.

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Photos

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
Keith Rail0.7 mi17 min

Full directions & map

Questions about Strathisla Bakery

Where is Strathisla Bakery?

Strathisla Bakery is at 169 Mid Street, Keith town centre AB55 5BL. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Strathisla Bakery?

Keith is the closest, about 0.7 mi away – roughly a 17-minute walk.

What food hygiene rating does Strathisla Bakery have?

It holds a rating of Pass, from an inspection on 3 March 2026 by Moray. Ratings are published by the Food Standards Agency.

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